Peanut soba noodles

noodles-1 noodles-3 noodles-4 noodles-2

This dish is perfect for those peanut sauce cravings. Add edamame, cucumber and green onions to bring out some fresh, crisp flavors. Delicious and very easy.


Peanut Sauce

  • 3 tbsp peanut butter
  • 2 tbsp chicken broth
  • 1 tbsp sesame oil
  • 1 tsp rice wine vinegar
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • chili pepper flakes to taste
  • sriracha to taste (1-4 tsp)

Noodles, etc

  • 3/4 package soba noodles
  • 1/2 cucumber
  • 1 cup of edamame beans
  • 1/3 cup chopped green onions
  • 1 tbsp sesame seeds
  • small amount of nori (for garnish)


  1. Cook soba noodles according to package instructions. While noodles are cooking, make peanut sauce by whisking together peanut butter, broth, sesame oil, rice wine vinegar, honey, soy sauce, chili pepper flakes and sriracha until smooth and creamy. Whisk in water to thin it down if desired.
  2. Drain noodles and mix in peanut sauce until noodles are evenly coated. Let cool slightly, then serve in a bowl along with cucumber slices, edamame beans, green onions, and garnish with sesame seeds and nori.

Serves 2