In the kitchen

Spring/Summer

 

Salads & small dishes

cucumber peach salad

spring chickpea salad

strawberry peach quinoa salad

cherry & thyme salad

thai zucchini salad 

miso deviled eggs

smoked salmon jalepeno chive toast

roasted beet and parsnip toast

Mains

roasted carrot naan pizza

fontina & blackberry basil grilled cheese

avocado crab rolls

sesame lime squid tacos

beet and blue cheese pita pockets

peanut soba noodles

Desserts

raspberry rhubarb pecan galette

 

Fall/Winter

 

Salads & small dishes

grilled radicchio salad

fig, blueberry, and prosciutto salad

grapefruit and kale salad

baked eggs with kale, mushroom, asparagus, and bacon

pomegranate salsa

broiled grapefruit with kale crisps

Mains

orange-chili tempeh veggie bowl

sweet potato naan pizza

parsnip apple soup

grilled apple, kale, & gouda quesadilla with sage

Desserts

persimmon crumble

hemp seed scotcheroo bars

 

Juices/Smoothies/Smoothie bowls

berry mint smoothie

peach & almond butter smoothie bowl

blueberry smoothie bowl

acai bowl

orange pineapple express

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