In the kitchen

Spring/Summer

miso deviled eggs

strawberry peach quinoa salad

cherry & thyme salad

thai zucchini salad

smoked salmon jalepeno chive toast

roasted beet and parsnip toast

beet and blue cheese pita pockets

fontina & blackberry basil grilled cheese

avocado crab rolls

peanut soba noodles

 

Fall/Winter

grilled radicchio salad

fig, blueberry, and prosciutto salad

pomegranate salsa

grilled apple, kale, & gouda quesadilla with sage

baked eggs with kale, mushroom, asparagus, and bacon

sweet potato naan pizza

orange-chili tempeh veggie bowl

parsnip apple soup

persimmon crumble

hemp seed scotcheroo bars

 

Juices/Smoothies/Smoothie bowls

peach & almond butter smoothie bowl

acai bowl

blueberry banana smoothie bowl

orange pineapple express