There’s nothing like a beautiful fall day at the farmer’s market to get you revved up for fall produce. Root vegetables, mushrooms, squash, eggplant, greens, and late summer tomatoes are a few that I found strolling around the Portland State University farmer’s market. Also, check out the links at the end of the post for some excellent fall recipes from other blogs I love. Welcome to fall and happy cooking!
(Sidenote: House of Cards fans: check out the “House of Chards” sign. Clever Oregonians…)
More of my recipes to come!