farmer’s market inspiration for fall

There’s nothing like a beautiful fall day at the farmer’s market to get you revved up for fall produce. Root vegetables, mushrooms, squash, eggplant, greens, and late summer tomatoes are a few that I found strolling around the Portland State University farmer’s market.  Also, check out the links at the end of the post for some excellent fall recipes from other blogs I love. Welcome to fall and happy cooking!

(Sidenote: House of Cards fans: check out the “House of Chards” sign. Clever Oregonians…)

PSU-3PSU-2 PSU-21 PSU-26 PSU-11 PSU-12 PSU-27 PSU-19 PSU-35 PSU-28 PSU-5 PSU-8

PSU-25 PSU-17 PSU-20 PSU-28 PSU-24 PSU-6 PSU-30 PSU-32 PSU-23 PSU-14 PSU-34 PSU-21

PSU-31

PSU-33

PSU-10
PSU-1 PSU-37Fall recipes:

Creamy Polenta with Roasted Root Vegetables – Naturally Ella

Moroccan Butternut Squash & Goat Cheese Soup with Coconut Ginger Cream + Pistachios – Half Baked Harvest

Swiss Chard, Pear, and Gruyere Tart – Canelle et Vanille

Roasted Squash and Bitter Greens Salad – Not Without Salt

Apple-Pear Crisp – Baked by Rachel

More of my recipes to come!

2 thoughts on “farmer’s market inspiration for fall

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